If you love rich and creamy Indian food, Paneer Butter Masala is one of the best dishes to try at home. This popular North Indian recipe is made with soft paneer cubes cooked in a buttery tomato gravy filled with delicious spices and cream. It is easy to prepare and perfect for lunch or dinner.
To make this tasty recipe, first heat butter in a pan and sauté onions, tomatoes, garlic, and ginger until soft. Blend the mixture into a smooth paste. In the same pan, add butter, red chili powder, turmeric, garam masala, and the prepared tomato paste. Cook the gravy for a few minutes until the oil separates.
Now add fresh cream and a little water to make the gravy smooth and creamy. Add paneer cubes and cook for 5 minutes so the paneer absorbs all the flavors. Garnish with coriander leaves and serve hot with naan, roti, or jeera rice.
Paneer Butter Masala is loved for its rich taste, restaurant-style flavor, and simple cooking method. You can also make it healthier by using less cream and butter. This recipe is perfect for family dinners, parties, or weekend meals.
Try this easy homemade Paneer Butter Masala recipe and enjoy delicious restaurant-style food at home with your loved ones.
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